Our Menu
- Dinner
- Happy Hour
- Sunday Brunch
- Lunch Prix Fixe
- Sunday – Thursday Dinner Prix Fixe
- Desserts
- Family Style Takeout & Brunch Boxes
Small Plates
Korean Pork Tacos
$14.00
Kimchi slaw, red onion, jalapeno & cilantro.
Charcuterie & Cheese Giant Pretzel
$22.00
Daily selection of cold cuts & cheeses, pretzel with grain mustard & cornichons.
Crab Cakes In The Rough
$17.00
Pan-fried jumbo lump crab cakes, lemon garlic aioli, crispy fried capers, arugula, lemon chive gremolata.
Mobster Roll
$14.95
Mini lobster roll with an herb mayonnaise with celery & scallions on a toasted brioche roll.
Sauteed PEI Mussels
$15.00
Pesto garlic cream sauce, garlic toast points.
Garlic & Gorgonzola Bread
$11.00
Roasted peppers, gorgonzola, red pepper fondue.
Calamari Fritti
$16.00
Crispy cherry peppers, fresh lemon, lemon garlic truffle aioli, marinara.
Pork Belly & Brussels
$13.00
Maple-glazed pork belly, crispy sprouts, cider reduction, lemon garlic aioli drizzle.
Philly Cheesesteak Eggrolls
$16.00
Shaved ribeye, peppers, onions, American cheese, sriracha mayo.
House Wings
$15.00
Bone-in | Boneless • Choose: bourbon BBQ, Classic Buffalo, or Jala-Mango, Crudite, Ranch or Bleu Cheese
Chef's Seasonal Flatbread
$MP
Composed daily. Gluten-free crust available.
Parmesan Truffle Fries
$10.00
Truffle salt, Parmesan, chive, truffle garlic aioli.
Risotto Fritters
$12.00
Truffle Parmesan cream sauce.
Raw Bar*
Local Oysters*
$MP
Ask your server for chef’s selection, shallot mignonette, cocktail sauce, fresh lemon.
Littlenecks*
Six $15.00 | Twelve $30.00 • Local clams, cocktail sauce, fresh lemon.
Tuna Poke Bowl*
As an app $18.00 | As an entree $36.00 • Ahi tuna, soy marinade, sticky rice, pickled cucumber, pineapple, sriracha mayo, sesame seeds, shaved Maui onion.
Colossal Shrimp Cocktail
$4.00
Cocktail sauce, fresh lemon.
Bowls & Soups
Salad add-ons:
Add Herb – Marinated Grilled Chicken +$10.00 | Add Crispy Fried Chicken +$10.00 | Add Sauteed Shrimp +$12.00 | Add Pan – Seared Glazed Salmon +$12.00 | Add Grilled 8 oz. Flat Iron Steak +$15.00 | Add Pan – Seared Scallops +$16.00
Harvest Superfood
$15.00
Kale, cabbage, apples, cranberries, candied pecans, Gorgonzola cheese, and maple cider vinaigrette.
Market Caesar
$14.00
Romaine hearts, shaved Parmesan, garlic croutons, and house Caesar dressing.
Baby Field Greens
$13.00
Shaved red onions, mini heirloom tomatoes, fresh mozzarella, and white balsamic vinaigrette.
Burrata Caprese Salad
$15.00
Heirloom tomatoes, olive oil, balsamic, basil pesto, and fresh basil.
Strawberry & Goat Cheese
$15.00
Mixed greens, strawberries, goat cheese, red onion, almonds, and poppyseed vinaigrette.
Grain Bowl
$22.00
Farro and red quinoa, Kalamata olives, feta cheese, roasted chickpeas, artichokes, kale, roasted tomatoes, roasted red peppers, house garlic hummus, and creamy balsamic vinaigrette. Can be made vegan – please order without cheese.
New England Clam Chowder
$11.00
Roasted White Bean & Escarole Soup
$9.00
Chef's Seasonal Soup of the Day
$MP
Main Plates
Substitute gluten-free pasta on any entree +$3.00
Faroe Island Salmon*
$29.00
Pan-seared, horseradish mustard glaze, sauteed kale, garlic Parmesan, and roasted fingerling potatoes.
Day Boat Scallops*
$34.00
Caramelized onion and cranberry risotto with crushed pistachio-crusted scallops and truffle honey drizzle.
Chicken Piccata
$26.00
Panko and Parmesan breaded chicken breast, lemon garlic white wine sauce, capers, artichokes, spinach, shaved Parmesan cheese, and linguine pasta.
Pasta e Piselli
$24.00
Creamy white wine and garlic sauce, crumbled sausage, peas, and shallots.
Eggplant Parmesan
$25.00
Parmesan panko crust, house sauce, shaved Parmesan, and linguine.
Chicken Marsala
$26.00
Wild mushroom medley, house-made Marsala sauce, wilted garlic spinach, and potato puree.
Asian Pasta
$31.00
Snow peas, shrimp, chicken, baby bok choy, shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, and linguine pasta.
Classic Fish & Chips
$21.00
Lager batter, crisp fries, zesty coleslaw, and tartar sauce.
Lobster & Shrimp Pasta
$38.00
Northern Atlantic lobster and tender shrimp, sherry tomato cream sauce, blistered heirloom grape tomatoes, linguine pasta, and shaved Parmesan.
New Bedford Cod Fra Diavolo
$30.00
Spicy plum tomato sauce, spinach, littleneck clams, linguine pasta, and shaved Parmesan cheese.
Bolognese Mac & Cheese
$26.00
Cheddar, fontina, triple cream, Taleggio, herbed panko crumbs, layered with house-made Bolognese.
Chicken & Sausage Rigatoni
$25.00
Vodka sauce, giant rigatoni, spicy sausage, pan-seared chicken, and shaved Parmesan.
Signature Steaks
Prime Flat Iron Peppercorn Steak*
$38.00
8 oz. with cognac peppercorn sauce, garlic broccoli, and potato puree.
NY Prime Strip*
$47.00
12 oz. with red wine shallot reduction, creamed spinach, and potato puree.
Filet Medallions*
$40.00
Twin 4 oz. filet medallions, asparagus, and potato puree.
Handhelds
Served with fries | Substitute side salad or Caesar +$3.00
The Market Burger
$19.00
8 oz., American cheese, lettuce, tomatoes, horseradish mayo, pickles, and brioche bun • Substitute a Side Caesar or Field Greens Salad for Fries +$3.00
Fried Buttermilk Chicken Sandwich
$19.00
Pickled red onions, herb aioli sauce, and brioche bun • Substitute a Side Caesar or Field Greens Salad for Fries +$3.00
'50s Patty Melt
$19.00
Cooper’s American cheese, grilled onions, and zesty coleslaw • Substitute a Side Caesar or Field Greens Salad for Fries +$3.00
Eggplant Focaccia
$18.00
Breaded eggplant, fresh mozzarella, marinara, roasted red peppers, pesto, and grilled focaccia bread • Substitute a Side Caesar or Field Greens Salad for Fries +$3.00
Kids Menu
Available for children 12 and under. Includes dessert: scoop of vanilla ice cream or chocolate chip cookie.
Cheeseburger Sliders
$11.00
Choose one side.
Crispy Chicken Tenders
$11.00
Choose one side.
Crispy Fish
$12.00
Choose one side.
Grilled Chicken
$15.00
Choose one side.
Grilled Filet Medallion
$19.00
Choose one side.
Pasta
$9.00
With butter or marinara sauce.
Mac & Cheese
$9.00
Monday – Friday 3 pm – 6 pm, Friday & Saturday 8 pm – 10 pm, Sunday 3 pm – 9 pm
Available in designated areas. Not available for takeout.
Market Grille
Cordon Bleu Fritters
$9.00
Stuffed Mushrooms
$8.00
Shaved Steak Quesadilla
$11.00
Boneless Wings
$7.00
Tomato Bruschetta
$10.00
Truffle Parm Fries
$5.00
Coconut Shrimp
$9.00
Truffle Parm Fried Cauliflower
$6.00
Meatballs Marinara
$12.00
Meatballs Au Poivre
$12.00
PEI Sauteed Mussels
$10.00
Daily Flatbread
$8.00
Shrimp Cocktail
$2.50
Per piece.
Daily Oyster
$2.00
Per piece.
Drink Specials
Featured Cocktail
$7.00
Select Draft Beers
$6.00
Bottled Beers
$1.00 off
Bartender's Seasonal Martini
$8.00
Wine by the Glass
$6.00
Sunday 11 am – 2:30 pm.
Make it a complete brunch +$8.95 to complete the experience.
Complete brunch in-house applies to brunch entrees only. Add your choice of cocktail: Mimosa | Bloody Mary | Cape Codder | Brut Champagne | Screwdriver | 12 oz. select draft beers. Add your choice of dessert and freshly brewed coffees or herbal teas: Chef's seasonal tart | Chocolate chip cookies | Sorbet with seasonal berries.
Brunch Entrees
Lobster Avocado Toast with Poached Eggs
$27.00
Toasted sourdough bread, avocado spread, Maine lobster meat, sliced jalapeño, diced chives, poached eggs, and breakfast potatoes.
Caprese Avocado Toast with Poached Eggs
$20.00
Toasted sourdough bread, avocado spread, tomato basil bruschetta topping, feta cheese, balsamic drizzle, poached eggs, and breakfast potatoes. Allergens: wheat.
Eggs to Order
$15.00
Two eggs cooked to order, choice of whole wheat or white toast, breakfast potatoes, and choice of bacon or breakfast sausage • Add Grilled Filet Medallions +$17.00
Apple Cinnamon Cereal Crusted French Toast
$15.00
Apple cinnamon mascarpone cream cheese stuffing, cereal-crusted French toast, candied pecans, powdered sugar, maple syrup, and bacon or sausage.
Country Fried Chicken & Waffles
$20.00
Ancho chile maple syrup and breakfast potatoes.
Classic Belgian – Style Waffles
$12.00
Fresh whipped cream, seasonal berries, and maple syrup.
The 'Morning After' Burger
$19.00
Grilled-to-order beef patty, fried egg, crisp bacon, spicy catsup, fried onion straws, melted American cheese, and crisp French fries.
Rustic Irish Breakfast Bowl
$20.00
Crisp breakfast potatoes, sauteed bell peppers, onions, corned beef, poached eggs, house-made hollandaise, and asparagus.
Breakfast Grain Bowl
$18.00
Our grain bowl topped with poached eggs, avocado, and house-made hollandaise on the side.
The Benedicts
Your choice. All served with poached eggs, toasted English muffin rounds, breakfast potatoes, hollandaise sauce, and asparagus spears.
The Classic Benedict
$14.00
Traditional honey ham.
Filet Mignon Benedict
$22.00
Grilled filet medallions. Allergens: dairy, wheat.
Tomato Florentine
$14.00
Heirloom tomatoes and spinach. Allergens: dairy.
Crab Cake Benedict
$20.00
Jumbo lump crab cakes.
Lobster Benedict
$26.00
Fresh Maine lobster meat.
Custom – Made Omelette
Custom – Made Omelette
$16.00
Choice of cheese: American or Cheddar. Choice of three toppings: sauteed spinach, bell peppers, diced tomatoes, honey ham, asparagus, or onions. Accompanied by breakfast potatoes. Choice of meat: crisp bacon or breakfast sausage. Choice of toast: whole wheat or white toast • Substitute Egg Whites +$2.00
Bowls & Soups
Salad add-ons:
Herb – Marinated Grilled Chicken +$10.00 | Crispy Fried Chicken +$10.00 | Sauteed Shrimp +$12.00 | Pan – Seared Glazed Salmon +$12.00 | Grilled 8 oz. Flat Iron Steak +$15.00 | Pan – Seared Scallops +$16.00
Harvest Superfood
$15.00
Large • Kale, shredded cabbage, sliced apples, sun-dried cranberries, shaved Parmesan, candied pecans, and Dijon vinaigrette.
Market Caesar
$14.00
Large • Romaine lettuce, truffle oil croutons, shaved Parmesan, and house-made Caesar dressing.
Baby Field Greens
$13.00
Large • White balsamic vinaigrette, grape tomatoes, shaved red onions, and mozzarella cheese.
Grain Bowl
$22.00
Farro and red quinoa, Kalamata olives, feta cheese, roasted chickpeas, artichokes, kale, roasted tomatoes, roasted red peppers, house garlic hummus, and creamy balsamic vinaigrette. Can be made vegan – please order without cheese. Dairy-free. Allergens: tree nut.
New England Clam Chowder
$11.00
Roasted White Bean & Escarole Soup
$9.00
Chef's Seasonal Soup of the Day
$MP
Small Plates
Korean Pork Tacos
$14.00
Kimchi slaw, red onion, jalapeño, and cilantro.
Crab Cakes in the Rough
$17.00
Pan-fried jumbo lump cakes, lemon garlic aioli, crispy fried capers, arugula, and lemon chive gremolata.
Grilled Kielbasa
$14.00
Split peas, sauerkraut, grain mustard, and creme fraiche.
Philly Cheesesteak Eggrolls
$16.00
Shaved ribeye, peppers, onions, American cheese, and sriracha mayo.
House Wings
$15.00
Bone-in | Boneless. Choose: bourbon BBQ, classic buffalo, or jala-mango. Crudite, ranch, or bleu cheese.
Main Plates
Substitute gluten-free pasta on any entree +$3.00
Faroe Island Salmon*
$29.00
Pan-seared, horseradish mustard glaze, sauteed kale, garlic Parmesan, and roasted fingerling potatoes.
Day Boat Scallops*
$34.00
Seared sea scallops, mascarpone couscous, mushrooms, English peas, and lemon chive gremolata.
Blackened Mahi Mahi
$31.00
Blackened mahi mahi, julienne vegetables, angel hair pasta, creamy basil pesto sauce, and Parmesan cheese.
Classic Fish & Chips
$21.00
Lager batter, crisp fries, zesty slaw, and tartar sauce.
Chicken Parmesan
$25.00
Parmesan panko crust, house sauce, shaved Parmesan, and linguine.
Eggplant Parmesan
$25.00
Parmesan panko crust, house sauce, shaved Parmesan, and linguine.
Lobster & Shrimp Pasta
$38.00
Northern Atlantic lobster and tender shrimp, sherry tomato cream sauce, blistered heirloom grape tomatoes, linguine pasta, and shaved Parmesan.
Bolognese Mac & Cheese
$26.00
Cheddar, fontina, triple cream, Taleggio, and herbed panko crumbs layered with house-made Bolognese.
Chicken & Sausage Rigatoni
$25.00
Vodka sauce, giant rigatoni, spicy sausage, pan-seared chicken, and shaved Parmesan.
Chicken Piccata
$26.00
Panko and Parmesan breaded chicken breast, lemon garlic white wine sauce, artichokes, spinach, shaved Parmesan cheese, and linguine pasta.
Signature Steaks
Steak Au Poivre*
$38.00
8 oz. Prime flat iron with cognac peppercorn sauce and potato puree.
NY Prime Strip
$47.00
12 oz. red wine shallot reduction and potato puree.
Steak Frites*
$40.00
Twin 4 oz. filet medallions, Tabasco butter, and French fries.
Handhelds
Served with fries | Substitute side salad or Caesar +$3.00
Market Burger*
$19.00
8 oz. American cheese, lettuce, tomatoes, horseradish mayo, pickles, and brioche bun.
Fried Peruvian Chicken Sandwich
$19.00
Pickled red onions, green Peruvian sauce, and brioche bun.
Sides
French Fries
$7.00
Ancient Grains
$7.00
Potato Puree
$12.00
Creamed Spinach
$12.00
Desserts
Raspberry Lemon Drop Cake
$11.00
Lemon chiffon cake, raspberry coulis, lemon mousse, fresh berries, and fresh whipped cream.
White Chocolate Blueberry Bread Pudding
$10.00
Whipped cream, white chocolate creme anglaise, and powdered sugar dusting.
Bing Cherry Cheesecake
Honey vanilla goat cheese creme anglaise, fresh Bing cherry compote, slivered toasted almonds, and fresh whipped cream.
Warm Apple Tart
$10.00
Maple pecan ice cream, whipped cream, and powdered sugar.
Flourless Chocolate Lava Cake
$11.00
Chocolate sauce, vanilla ice cream, and fresh whipped cream.
Milk & Cookies
$9.00
Fresh-baked chocolate chip cookies, chocolate sauce, fresh whipped cream, and a shot of milk upon request.
Traditional Tiramisu
$9.00
Chocolate sauce and whipped cream.
Assorted Ice Cream & Sorbet
$8.00
Flavors: Vanilla, maple pecan, Graham Central, seasonal sorbet, and hot honey.
Kids Menu
Available for children 12 and under. Includes dessert: scoop of vanilla ice cream or chocolate chip cookie.
Sides:
Carrots or Cucumbers with Ranch Dressing, French Fries, Mashed Potatoes, or Broccoli
Cheeseburger Sliders
$11.00
Choose one side.
Crispy Chicken Tenders
$11.00
Choose one side.
Crispy Fish
$12.00
Choose one side.
Grilled Chicken
$15.00
Choose one side.
Grilled Filet Medallion
$19.00
Choose one side.
Pasta
$9.00
With butter or marinara sauce.
Mac & Cheese
$9.00
Monday – Friday lunch prix fixe menu. 11:30 am – 3:30 pm
Lunch Prix Fixe Menu $22.95
Please select one starter, one entree, and one dessert.
Starters
Please select one.
Market Caesar
Baby Field Greens
Roasted White Bean & Escarole Soup
New England Clam Chowder
Strawberry & Goat Cheese Salad
Add +$3.95
Entrees
Shrimp Scampi
Jumbo shrimp in a white wine sauce with capers, tomatoes, and asparagus over linguine.
Fried Buttermilk Chicken Sandwich
Pickled red onions, herb aioli sauce, and brioche bun.
Chicken Marsala
Wild mushroom medley, house-made Marsala sauce, wilted garlic spinach, and potato puree.
Pan – Seared Atlantic Salmon
Braised kale, garlic Parmesan roasted potatoes, and horseradish mustard glaze.
Chicken Piccata
Panko and Parmesan breaded chicken breast, lemon garlic white wine sauce, capers, artichokes, spinach, shaved Parmesan cheese, and linguine pasta.
Rigatoni Bolognese
Three-meat Bolognese, rigatoni pasta, herb ricotta, and Parmesan cheese.
Steak Frites
Add +$10.00 • Twin 4 oz. filet medallions, Tabasco butter, and French fries.
PEI Sauteed Mussels
Pesto garlic cream sauce, linguine pasta, and garlic toast points.
Baked New Bedford Cod Fra Diavolo
Spicy plum tomato sauce, spinach, littleneck clams, linguine pasta, and Parmesan cheese.
Market Reuben Sandwich
Shaved house-made corned beef, sauerkraut, Swiss cheese, Thousand Island, grilled rye, and crisp fries.
Classic BLTA Sandwich
Grilled sourdough, crisp bacon, lettuce, tomatoes, avocado, herb mayo, and fries.
Eggplant Focaccia
Breaded eggplant, fresh mozzarella, marinara, roasted red peppers, pesto, arugula, and grilled focaccia bread.
Market Mediterranean Grain Bowl
Farro and red quinoa, creamy balsamic vinaigrette (non-dairy), Kalamata olives, feta cheese, chickpeas, roasted red peppers, artichokes, kale, and grape tomatoes. Can be made vegan – please order without cheese. Ask your server about adding a protein.
Bacon – Wrapped Pork Medallions
Whipped potatoes, sauteed spinach, and demi-glace.
Chicken & Sausage Rigatoni
Vodka sauce, giant rigatoni, spicy sausage, pan-seared chicken, and shaved Parmesan.
Dessert
Please select one.
Chef's Seasonal Tart
Chocolate Chip Cookies
Sorbet with Fresh Berries
New York Cheesecake
Add +$3.95
Lemon Cake
Add +$3.95
Tiramisu
Add +$3.95
Creme Brulee
Add +$3.95
Sunday – Thursday dinner prix fixe menu. Includes hot rolls and butter and choice of one starter, one entree, and one dessert.
Dinner Prix Fixe Menu $26.95
Starters
Market Caesar
Baby Field Greens
Roasted White Bean & Escarole Soup
New England Clam Chowder
Strawberry & Goat Cheese Salad
Add +$3.95
Entrees
Bacon – Wrapped Pork Medallions
Whipped potatoes, sauteed spinach, and demi-glace.
Baked Chicken Parmesan
Parmesan panko crust, house sauce, shaved Parmesan, and linguine.
Baked Eggplant Parmesan
Parmesan panko crust, house sauce, shaved Parmesan, and linguine.
Chicken Marsala
Wild mushroom medley, house-made Marsala sauce, wilted garlic spinach, and potato puree.
Market Mediterranean Grain Bowl
Farro and red quinoa, creamy balsamic vinaigrette (non-dairy), Kalamata olives, feta cheese, chickpeas, roasted red peppers, artichokes, kale, and grape tomatoes. Can be made vegan – please order without cheese. Ask your server about adding a protein.
Filet Medallions
Add +$10.00 • Twin 4 oz. filet medallions, truffle cream sauce, crisp potato crust, asparagus, and potato puree.
Chicken & Sausage Rigatoni
Vodka sauce, giant rigatoni, spicy sausage, pan-seared chicken, and shaved Parmesan.
Baked New Bedford Cod Fra Diavolo
Spicy plum tomato sauce, spinach, littleneck clams, linguine pasta, and Parmesan cheese.
Fish n Chips
Crispy fried cod with seasoned fries, house-made coleslaw, and tartar sauce.
Pasta e Piselli
Rigatoni with creamy white wine and garlic sauce, crumbled sausage, peas, and shallots.
Shrimp Scampi
Jumbo shrimp in a white wine sauce with capers, tomatoes, and asparagus over linguine.
Dessert
Chef's Seasonal Tart
Chocolate Chip Cookies
Ice Cream or Sorbet
Lemon Cake
Add +$3.95
New York Cheesecake
Add +$3.95
Tiramisu
Add +$3.95
Desserts
Creme Brulee
$10.00
Vanilla bourbon custard with bruleed sugar.
White Chocolate Blueberry Bread Pudding
$10.00
Whipped cream, white chocolate creme anglaise, and powdered sugar dusting.
Bing Cherry Cheesecake
$11.00
Honey vanilla goat cheese creme anglaise, fresh Bing cherry compote, slivered toasted almonds, and fresh whipped cream.
Warm Apple Tart
$10.00
Maple pecan ice cream, whipped cream, and powdered sugar.
Flourless Chocolate Cake
$11.00
Chocolate sauce, vanilla ice cream, and fresh whipped cream.
Milk & Cookies
$9.00
Fresh-baked chocolate chip cookies, chocolate sauce, fresh whipped cream, and a shot of milk upon request.
Traditional Tiramisu
$9.00
Chocolate sauce and whipped cream.
Assorted Ice Cream & Sorbet
$8.00
Flavors: Vanilla, maple pecan, Graham Central seasonal sorbet, and hot honey. Sorbet gluten-free.
Serves 4 people. Available for pick-up only. Brunch boxes are available on Saturday and Sunday during brunch hours.
Family Style Meals
Family Value Meal
$65.00
Choice of: Chicken & Sausage Rigatoni | Rigatoni Bolognese | Chicken & Broccoli Alfredo with Truffle Garlic Cream Sauce | Vegetable Primavera. Choice of: Classic Caesar Salad | Hand Gathered Baby Field Greens Salad. Garlic toast points.
Market Signature Family Meal
$80.00
Choice of: Chicken Piccata | Chicken Parm | Eggplant Parm. Choice of: Classic Caesar Salad | Hand-Gathered Baby Field Greens Salad. Garlic toast points. Fresh-baked chocolate chip cookies.
Southern BBQ Combo
$120.00
Pick two proteins: Bourbon BBQ Grilled Chicken | Country Fried Chicken | Blackened Shrimp | Grilled Filet Medallions. Pick two sides: seasonal vegetable | Broccoli | Roasted Fingerling Potatoes | Whipped Potatoes | Mac n Cheese | Coleslaw. Comes with fresh-baked chocolate chip cookies • Add Grilled Filet Medallions +$20.00
New England Seafood Dinner
$125.00
New England clam chowder, herb-crusted baked cod filet with citrus beurre blanc, traditional shrimp scampi, roasted fingerling potatoes, seasonal vegetable, and fresh-baked chocolate chip cookies.
Brunch Boxes to Go
Available on Saturday and Sunday during brunch hours. All selections come with fresh fruit and assorted pastries.
Chicken & Waffles
$80.00
Crisp country fried chicken, Vermont maple syrup, ancho chili maple syrup, and breakfast potatoes.
The Scramble
$60.00
Western-style scrambled eggs with ham, onions, bell pepper, and Cheddar cheese, crisp bacon and sausage, and breakfast potatoes.
Market Morning After Burgers
$80.00
Four grilled-to-order beef burgers topped with a fried egg, crisp fried onion frites, spicy ketchup, American cheese, crisp bacon, lettuce, tomato, and breakfast potatoes.